WHEAT

The largest amount of acres that we harvest is hard red winter wheat. We harvest wheat from Texas to Montana and some in North Dakota. For headers we use draper header that is built by MacDon for Case. Header size is up to 40 feet.

CORN

The second most acres and highest yielding crop that we harvest is corn. It yields up to 250 bu/acre.

SPRING WHEAT

Grown in Montana, South Dakota, and North Dakota, it is either straight cut or picked up from windrows.

DURUM

Durum that we harvest is grown in North Dakota. We harvest it with either our draper heads or we use pickup attachments to harvest the windrows.

CANOLA

Canola is an oil seed that we harvest in North Dakota. It is windrowed and then we use pickup headers.

MALT BARLEY

This is a special barley that is grown for the malt barley industry

MILO

We harvest a lot of acres in Kansas in the fall. Milo can produce high yields of 140-150 bushels per acre dry land. We either harvest with our draper heads or use a row head.

SOY BEANS

Are harvested in the fall with either a row head or a special flex cutter bar head.

MUSTARD

Mustard is harvested with either a draper head or pickup head and grown in North Dakota.

EDIBLE BEANS

We harvest these in western Kansas using a special pickup head.

SUNFLOWERS

 

LENTILS

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