WHEAT

The largest amount of acres that we harvest is hard red winter wheat. We harvest wheat from Texas to Montana and some in North Dakota. For headers we use draper header that is built by MacDon for Case. Header size is up to 40 feet.

To play, press and hold the enter key. To stop, release the enter key.

CORN

The second most acres and highest yielding crop that we harvest is corn. It yields up to 250 bu/acre.

To play, press and hold the enter key. To stop, release the enter key.

SPRING WHEAT

Grown in Montana, South Dakota, and North Dakota, it is either straight cut or picked up from windrows.

DURUM

Durum that we harvest is grown in North Dakota. We harvest it with either our draper heads or we use pickup attachments to harvest the windrows.

To play, press and hold the enter key. To stop, release the enter key.

CANOLA

Canola is an oil seed that we harvest in North Dakota. It is windrowed and then we use pickup headers.

To play, press and hold the enter key. To stop, release the enter key.

MALT BARLEY

This is a special barley that is grown for the malt barley industry

To play, press and hold the enter key. To stop, release the enter key.

MILO

We harvest a lot of acres in Kansas in the fall. Milo can produce high yields of 140-150 bushels per acre dry land. We either harvest with our draper heads or use a row head.

To play, press and hold the enter key. To stop, release the enter key.

SOY BEANS

Are harvested in the fall with either a row head or a special flex cutter bar head.

To play, press and hold the enter key. To stop, release the enter key.

MUSTARD

Mustard is harvested with either a draper head or pickup head and grown in North Dakota.

EDIBLE BEANS

We harvest these in western Kansas using a special pickup head.

To play, press and hold the enter key. To stop, release the enter key.

SUNFLOWERS

 

To play, press and hold the enter key. To stop, release the enter key.

LENTILS

To play, press and hold the enter key. To stop, release the enter key.